2022
DOI: 10.1016/j.scitotenv.2021.150616
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Recovery of microbiological quality of long-term stagnant tap water in university buildings during the COVID-19 pandemic

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Cited by 26 publications
(32 citation statements)
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“…Ye et al reported the recovery of water quality parameters in university buildings after being unoccupied for 5 months. As the building returned to normal water demand, the occurrence rate and concentration of L. pneumophila did not decrease as expected if the closure resulted in growth [ 32 ]. De Giglio et al reported that sample positivity rate did not consistently increase during 3-month closures, but levels of culturable L. pneumophila increased in all three wards monitored by a median of 175 to 5525 CFU/L [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…Ye et al reported the recovery of water quality parameters in university buildings after being unoccupied for 5 months. As the building returned to normal water demand, the occurrence rate and concentration of L. pneumophila did not decrease as expected if the closure resulted in growth [ 32 ]. De Giglio et al reported that sample positivity rate did not consistently increase during 3-month closures, but levels of culturable L. pneumophila increased in all three wards monitored by a median of 175 to 5525 CFU/L [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…33 Recent investigations into the impact of COVID-19 pandemic building closures have reported that building water quality overall was negatively impacted. 7,[44][45][46][47][48][49] However, studies have reported mixed results with respect to L. pneumophila, including no detection of L. pneumophila, 44,49 no change in occurrence as water use returned to normal levels, 45 a small increase (2x) in Legionella spp. relative abundance after two months of reduced water use, 47 and widespread detection of L. pneumophila that increased during closure.…”
Section: Introductionmentioning
confidence: 99%
“…During the temporary building closures due to COVID-19, the water tank of the buildings are likely to have microbiological contaminants [109], which may take a long period to recover to the normal levels. Furthermore, increased legionella [110] can cause health hazards for the building's occupants.…”
Section: Water and Sanitary System Safetymentioning
confidence: 99%
“…During COVID-19 temporary building closure, routine flushing and shock disinfection were indicated as possible microbiological and legionella risk control methods [109].…”
mentioning
confidence: 99%