“…Instead of these acids, organic acids such as acetic (Nagib and Inoue, 2000), citric (Hussaini et al, 2023), malic (Hussaini et al, 2021), formic, and oxalic acids (Halli et al, 2017), which are compatible with green technologies, biodegradable, cleaner (Vidra and Németh, 2018;Hu et al, 2021), financially affordable, and acceptable acids (Zhu et al, 2013), are more remarkable (Xiao et al, 2021;Niskanen et al, 2022). One of the main features of these reagents is their high selectivity due to their low dissolution capacity (Hurşit et al, 2009).…”