“…Enzyme characteristics that may affect activity, stability, and yield under various fermentation conditions include strong affinity toward organic-aqueous interfaces, polymers, and solid adsorbents [51,52,58,84], inactivation by various inhibitors or foaming [85], and susceptibility to proteolytic degradation [47,58,85]. Optimized lipase production is further complicated by choice of medium to include carbon source(s) [54], addition of inert compounds and hydrophobic adsorbents [51,58,73,84], detergents and emulsifiers [45,47,54,58,73] or fermentation mode (batch, semicontinuous, or continuous) [51,73,85]. Low operational cost, high efficiency, process simplicity, environmental friendly productions are important considerations in commercial operations.…”