2016
DOI: 10.1002/jctb.5107
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Recovery of D‐limonene through moderate temperature extraction and pyrolytic products from orange peels

Abstract: BACKGROUND D‐limonene, a high‐value added molecule found in the flavedo of orange peels (about 0.7% w/w), is used in the nutritional, pharmaceutical and cosmetic fields. An accelerated moderate temperature extraction was investigated in order to recover D‐limonene. Furthermore, the residue from the extraction was used for energy recovery through the pyrolysis process. RESULTS The proposed extractive process was able to recover D‐limonene up to 0.48 ± 0.002% w/w (on a wet basis) from orange peels at the highest… Show more

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Cited by 20 publications
(11 citation statements)
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References 32 publications
(56 reference statements)
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“…It can be clearly seen that the porosity is the best in case of OP 0.8 bioadsorbent. This treatment would generate a greater specific surface area that could contribute to Zn adsorption [ 84 , 87 ]. These modified particles further showed a rougher and less porous surface upon the metal ions removal because the ions they have partially covered the pores of the peel structure [ 84 , 88 ].…”
Section: Resultsmentioning
confidence: 99%
“…It can be clearly seen that the porosity is the best in case of OP 0.8 bioadsorbent. This treatment would generate a greater specific surface area that could contribute to Zn adsorption [ 84 , 87 ]. These modified particles further showed a rougher and less porous surface upon the metal ions removal because the ions they have partially covered the pores of the peel structure [ 84 , 88 ].…”
Section: Resultsmentioning
confidence: 99%
“…D-Limonene 𝑪 𝟏𝟎 𝑯 𝟏𝟔 is a monocyclic terpene that has agreement with isoprene, which is found in natural sources such as citrus peel and has a great capacity to treat EPS [17] [18]. It is also worth highlighting its relevance in the commercial field for its antimicrobial properties, aroma, and its application as an oxidizing agent.…”
Section: Organic Solvent: D-limonenementioning
confidence: 99%
“…Hydrodistillation poses a risk of thermal degradation of thermolabile molecules and loss of sugars during the boiling (Bustamante et al, 2016;Negro et al, 2017). These technologies face the same issues when combined with microwave energy.…”
Section: Economies Of Scope: Technologies Enabling Subsequent Ferment...mentioning
confidence: 99%