Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics

Zhu, Ling; Zhang, Xuemei; Wang, Yuchen; Gao, Xiu; Xu, Qingfang; Liu, Weiliang; Xu, Qihe; Zhao, Dongmei; Cai, Jian

doi:10.1007/s00203-024-03878-9

Arch Microbiol

2024

DOI: 10.1007/s00203-024-03878-9

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Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics

Ling Zhu,

Xuemei Zhang,

Yuchen Wang

et al.

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Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Ying,

Cai,

Gao

et al. 2024

Arch Microbiol

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Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Ying,

Cai,

Gao

et al. 2024

Arch Microbiol

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Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics

Cited by 1 publication

References 13 publications

Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

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