Reconstruction of the Settlement Layout at Salat Tepe:

Ökse, A. Tuba; Görmüş, Ahmet

doi:10.2307/j.ctv1zcm25c.20

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“…21 21 Greater morphological variability is documented for the Early and Middle Bronze Ages. Horseshoe-shaped hearths, double chamber hearths, andirons, and cooking pots with support directly attached to the base have been discovered in several sites of the Anatolian Plateau (Ökse, Görmüş, Kaymak 2015;Aquilano 2017). Similar examples, such as the andirons and the two globular pots with a The latter is composed of neckless pots with an externally thickened rim, suitable for cooking soups and stews, and the so-called Hittite baking plates, a multifunctional tool for frying and toasting various foods, most likely including unleavened bread (Orsi, Volante, D'Agostino 2023).…”

Section: Discussionmentioning

confidence: 99%

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A Culinary Perspective on North-Central Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages

Casucci

2024

AsiAnA

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This paper presents the evidence related to the spread of cooking methods in north-central Anatolia during the Late Bronze and Early and Middle Iron Ages (1650-700 BC), with particular emphasis on fire installations and cooking tools collected during the last century of archaeological activities. Ovens, hearths, andirons, cooking pots, and baking plates are a constant presence within the various settlements of the Anatolian plateau. This essay will reconstruct the history of cuisine and eating customs across the Late Bronze and Iron Ages through archaeological evidence and complementing it with ethnographic research. This approach, indeed, offers extra information on foodways not available in written sources, especially when the latter are lacking or reticent. Finally, the data and information on daily life’s cooking and food preparation will be employed as a lens to identify broader social and economic phenomena prompted by the rise and fall of the Hittite Empire in the heart of the Anatolian Plateau.

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Section: Discussionmentioning

confidence: 99%

“…8 Tandır are fire installations attested at many sites in Anatolia from the Late Chalcolithic to Middle Bronze (Ökse, Görmüş, Kaymak 2015). During the transition to the Early Iron Age (ca.…”

Section: Fire Installationsmentioning

confidence: 99%

A Culinary Perspective on North-Central Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages

Casucci

2024

AsiAnA

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show abstract

Reconstruction of the Settlement Layout at Salat Tepe:

Cited by 1 publication

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A Culinary Perspective on North-Central Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages

A Culinary Perspective on North-Central Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages

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