Recommendation of cowpea genotypes based on adaptability, stability and grain darkening
Linda Brenna Ribeiro Araújo,
Francisco Linco de Souza Tomaz,
Leslyene Maria de Freitas
et al.
Abstract:ABSTRA CT -The cowpea is a legume that is widely grown in the north-east of Brazil, and which has been gaining ground in other regions of the country. The main producer is the state of Ceará, with a large planted-area, albeit low productivity due to a lack of producer technology and adapted cultivars. The aim of this study was to identify and recommend superior genotypes in terms of adaptability and stability under rainfed and irrigated conditions, in addition to genotypes with reduced grain darkening. To this… Show more
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