“…Collagen possesses a characteristic triple-helical structure, composed of three polypeptide chains known as α-chains ( Mi et al, 2018 ; Rappu et al, 2019 ). In vitro studies have recombinantly produced different types of collagens from isolated genes, including types I, II, III, and V collagen ( Woodley et al, 2017 ; Doan et al, 2019 ; Shuai et al, 2023 ). Compared to natural collagen, recombinantly produced collagen achieves proper post-translational modifications, including hydroxylation and glycosylation ( Shekhter et al, 2019 ; Deng et al, 2021 ).…”