To breed resistance to an assortment of infectious phages, continuous cultures of Escherichia coli JM109 grown in a chemostat were exposed to phage mixtures prepared from sewage influent. Four sequential chemostat-grown cultures were each infected with a different phage mixture. At the end of a chemostat run, one phage-resistant colony was isolated and used to inoculate the subsequent culture. This process was repeated, and increased phage resistance of the input bacterial strain resulted from the successive challenges with different phage cocktails. Multiple mutations apparently accumulated progressively. A mutant isolated at the end of the four runs, designated D198, showed resistance to 38 of 40 phages that infect the parent strain, JM109. D198 produced less outer membrane protein C (OmpC) than JM109. However, restoration of the OmpC protein by plasmid-mediated complementation did not completely restore the susceptibility of D198 to the 38 phages. Therefore, alterations beyond the level of OmpC protein production contribute to the phage resistance of D198. PCR-based genetic analysis revealed that D198 has a genome that is 209 kbp (about 200 genes) smaller than JM109. The deletion includes the chromosomal section from ompC to wbbL that encodes the rhamnosyl transferase involved in lipopolysaccharide biosynthesis. Strains D198 and JM109 were comparable in their growth characteristics and their abilities to express a recombinant protein.Among the many systems available for heterologous protein expression, the gram-negative bacterium Escherichia coli remains one of the most attractive because of its ability to grow rapidly and at high density on inexpensive substrates, its wellcharacterized genetics, and the availability of a large number of cloning vectors (13,19). However, phage infection of E. coli cultures can lead to serious problems, including a complete loss of the desired bioproduct and the spread of the destructive bacteriophages. Such problems with culture lysis may reappear suddenly and frequently within the same laboratory. Decontamination is especially difficult in a large factory. If a phage propagated in a bioreactor can spread throughout the plant, it may survive for a long period of time and cause recurrent problems. Although the deleterious effects of bacteriophages are well recognized, there are relatively few published reports addressing this problem.Extensive work has been conducted to select or breed phage-resistant strains in the dairy industry (7). Dairy fermentation remains susceptible to phage infection, since pasteurized milk is not completely sterilized. In recent years, genetic strategies to improve the phage resistance of bacterial strains developed from knowledge about natural phage defense systems (4,11,23). Major categories of natural phage defenses include adsorption barriers, abortive infection mechanisms, and DNA restriction and modification systems (12). One long-term protection strategy is to select phage-resistant mutants with altered adsorption characteristics. These mutant...