“…The transformed E. coli Rosetta 2(DE3)pLysS cells were cultivated at 30°C in LB medium supplemented with chloramphenicol (34 g/ml), kanamycin (15 g/ml), streptomycin (50 g/ml), and/or ampicillin (50 g/ml). When the cell growth reached an optical density at 600 nm (OD 600 ) of 0.6 to 0.8, ferric citrate (100 g/ml), ammonium ferric citrate (100 g/ml), and L-cysteine (0.2 mM) were added to the medium to supply iron and sulfur for an iron protein (i.e., MimA) and an iron-sulfur protein (i.e., MimB) (23,24). Isopropyl--D-thiogalactopyranoside (IPTG, 0.1 mM) was also added to the medium, and cultivation was continued at 25°C for an additional 15 h. Cells were harvested by centrifugation at 15,000 ϫ g for 10 min at 4°C, washed with potassium phosphate buffer (50 mM, pH 7.5) containing glycerol (10%, vol/vol), and stored at Ϫ80°C until use.…”