2010
DOI: 10.1016/j.jaci.2010.03.017
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Recombinant allergen-based IgE testing to distinguish bee and wasp allergy

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Cited by 108 publications
(90 citation statements)
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References 30 publications
(59 reference statements)
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“…The prevalence of sensitization to rApi m 2 in our population (52.6% in group A and 75% in group B) is higher than the rates of 47.9% and 52.2% described respectively by Köhler et al [4] and Sturm et al [9]. This may be due to regional differences or to the presence of sensitizing sources other than HBV, as Api m 2 has been recognized as a cross-reactivity marker between bee and wasp venoms [16]. The third allergen studied, the synthetic peptide Api m 4, was detected in 47% of patients in group A; this rate is similar to that described in a recent study [9].…”
Section: Clinical Changes Bvit Safetycontrasting
confidence: 68%
“…The prevalence of sensitization to rApi m 2 in our population (52.6% in group A and 75% in group B) is higher than the rates of 47.9% and 52.2% described respectively by Köhler et al [4] and Sturm et al [9]. This may be due to regional differences or to the presence of sensitizing sources other than HBV, as Api m 2 has been recognized as a cross-reactivity marker between bee and wasp venoms [16]. The third allergen studied, the synthetic peptide Api m 4, was detected in 47% of patients in group A; this rate is similar to that described in a recent study [9].…”
Section: Clinical Changes Bvit Safetycontrasting
confidence: 68%
“…Furthermore, in Hymenoptera-allergic patients, double IgE positivity to bee and wasp venom is often evident, and thus, the identification of the culprit venom could be difficult [17,18]. Moreover, in the case of Hymenoptera-allergic patients with negative venom-specific IgE antibodies, both BAT and/or intradermal tests can show double-positive results [3], and this double positivity can hamper the identification of the relevant venom for immunotherapy, especially if the patient has an anaphylactic reaction to only one insect.…”
Section: Discussionmentioning
confidence: 99%
“…The patients develop IgE antibodies to this hapten that is present on all non-primate mammalian food products. This is comparable to the sensitization that occurs to inhaled plant oligosaccharides such as MUXF3--a hapten on the glycoproteins of many plant species [31][32][33] . Unlike alpha-gal, IgE antibodies to these plantderived cross-reactive carbohydrate determinants (CCD) have not been shown to contribute to symptoms related to pollen exposure 31,34 .…”
Section: Mechanisms Of Anaphylaxismentioning
confidence: 73%