Recolección de hongos comestibles silvestres en el contexto del pastoreo de alta montaña en la localidad de Agua Blanca en el Nevado de Toluca, México

Estrada-Flores, Julieta Gertrudis; Martínez-Hernández, Juana; Valdés-Piña, María Guadalupe; Arriaga-Jordán, Carlos Manuel; Portillo, Benito Albarrán

doi:10.32854/agrop.v0i0.1399

Cited by 1 publication

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“…Income is used to cover food costs or to buy objects of personal use (Estrada-Flores et al, 2019). Order of mention (OM) was used to estimate cultural importance and to identify the most relevant mushrooms for the population (Table 2).…”

Section: Resultsmentioning

confidence: 99%

Edible, medicinal wild mushrooms: A study in Estado de México

Sánchez-García¹,

Burrola-Aguilar²,

Zepeda-Gómez³

et al. 2020

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Objective: To identify edible mushroom species with medicinal uses in Estado de México.Design/Methodology/Approach: Based on the bibliographic review of local ethnomycological inventories, weeklymarket visits, semi-structured interviews with vendors, and the collection and taxonomic identification of mushrooms, information was gained regarding medicinal mushroom nomenclature, local knowledge and cultural importance.Results: A list of 36 edible mushroom species was compiled, which can be divided into 11 categories of use, mainly in treating digestive and circulatory illnesses.Study Limitations/Implications: This is a descriptive and exploratory study of edible mushrooms with medicinal uses, and therefore it is necessary to include more empirical and scientific evidence from other similar cases.Findings/Conclusions: There is limited knowledge on medicinal fungi species, implying that they are underexploited asa resource among local inhabitants. Lycoperdon perlatum and Lactarius indigo were cited as having the highest quantityof medicinal uses.

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Section: Resultsmentioning

confidence: 99%