Recognition of cooking activities through air quality sensor data for supporting food journaling

Abstract

The 2018 Global Nutrition Report. 1 of the World Health Organization (WHO) reveals that malnutrition affects, in different forms, every country of the world. Malnutrition determines more health issues than any other cause, and progress towards better nutrition is still too slow. In particular, in developed countries, overweight and obesity in adults are a cause of several non-communicable diseases, including diabetes, heart disease, stroke, different types of cancer, musculoskeletal disorders, and respiratory symptoms. 2 Micronutrient deficiencies are also cause of severe health issues, such as anaemia.

Forecasting economic result of business logic improvements using Game Theory for modeling user scenarios

“…Any correlated actions of multiple 'u' are generally possible but out of the scope of this research. If there are no additional resources demanded from 'u', but time, we can use earlier defined p to modify (18) to:…”

HealthXAI: Collaborative and explainable AI for supporting early diagnosis of cognitive decline

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