Recognition of catfish fillets using computer vision toward automated singulation
Tianqi Yao,
Yi Jing,
Yuzhen Lu
et al.
Abstract:Catfish fillets are produced from whole catfish through a series of processing operations including de‐heading, gutting, filleting, skinning, trimming, and freezing. Catfish processing facilities usually chill or freeze a certain number of catfish fillets as backup storage. Later, catfish fillets are pulled out of storage for further processing, where significant manual labor is needed to separate and flatten all the fillets for downstream processing, such as portioning, breading, and individually quick‐frozen… Show more
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