Abstract:Food is central to the sense of identity and imbued with regional identity. Recently, scholars from different disciplines have focused more on foodways and its relation to regional identity and culture. With its rich and diverse food culture, the U.S. South is like a mosaic of foodways. Southern spaces, culturally and spatially reconstructed through global movements and multiculturalism, have been constantly introduced new food habits and cultural experiences since the arrival of the first immigrants to the re… Show more
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