2011
DOI: 10.1016/j.ecoleng.2011.01.009
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Reclamation of municipal domestic wastewater by aquaponics of tomato plants

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Cited by 55 publications
(42 citation statements)
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“…Many economically important vegetables and flowering plants can utilize the major nutrients (NO 3 -N, NH 4 -N and H 2 PO 4 / HPO 4 -P) for their growth from the nutrient-rich waste water upon proper management or suitable amendments [7]. This concept may be applied as a method for eco-logical treatment of wastewater but there is also a risk of accumulation of the heavy metals within the edible parts of the plant that can create metal toxicity in the human body when they are consumed.…”
Section: Introductionmentioning
confidence: 99%
“…Many economically important vegetables and flowering plants can utilize the major nutrients (NO 3 -N, NH 4 -N and H 2 PO 4 / HPO 4 -P) for their growth from the nutrient-rich waste water upon proper management or suitable amendments [7]. This concept may be applied as a method for eco-logical treatment of wastewater but there is also a risk of accumulation of the heavy metals within the edible parts of the plant that can create metal toxicity in the human body when they are consumed.…”
Section: Introductionmentioning
confidence: 99%
“…T1 also showed 40.24% phosphate removal and T3 having less plant growth, and thus, showed the lowest value. Rana et al (2011) revealed that PO4-P was removed by 58.14-74.83% in aquaponic system. Shete et al (2016); Shete et al (2017) also revealed the high efficiency of nutrient removal in an aquaponic system.…”
Section: Water Quality Parameters and Nutrient Dynamicsmentioning
confidence: 99%
“…Thus, supplementation of any nutrient was not done throughout the experiment. Rana et al (2011) identified nutrient removal from domestic wastewater by aquaponics system with tomato plants and showed more than 75% nitrate-N removal in all treatments. When considering the phosphate removal, T2 showed the highest (43.94%) phosphate removal.…”
Section: Water Quality Parameters and Nutrient Dynamicsmentioning
confidence: 99%
“…Fish meat provides nutritious foods that contribute significantly to human well-being for active healthy life with related economic production [1]. However, in most rural areas of South Africa, freshwater fish and fish meals are not regarded as food or as a meal by the majority; rather it is discredited with related religious and cultural could affect environmental sustainability and fish well-being ( Figure 4) [33]. To address this, various filtering methods has been developed and tried in aquaculture to avert negative impact of aquacultural effluent wastes.…”
Section: Introductionmentioning
confidence: 99%