2011
DOI: 10.1111/j.1365-2702.2010.03598.x
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Reclaiming time for nursing practice in nutritional care: outcomes of implementing Protected Mealtimes in a residential aged care setting

Abstract: CHANGE is challenging to achieve in complex health care organisations. This study bridges the gap between theory and practice and has shown that nurses can create change by employing a participatory worldview and action research as part of their toolkit for problem solving.

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Cited by 39 publications
(55 citation statements)
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“…Our study supports the importance of mealtimes in neurological settings and shows that there was room for setting a new and better scene. This is in line with earlier studies that emphasized the necessity of changing mealtime practices because mealtime care was considered to have low priority and status compared with other tasks by caregivers (Martinsen & Norlyk, 2012; Ullrich et al, 2011). Similarly, our study identifies that in traditional settings, mealtime care before the intervention was not considered naturally integrated into care and rehabilitation, even though mealtime care has been recognized as an important element in the treatment of patients with neurological diseases (Jefferies, Johnson, & Ravens, 2011; Martinsen, 2005).…”
Section: Comprehensive Understanding and Discussionsupporting
confidence: 90%
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“…Our study supports the importance of mealtimes in neurological settings and shows that there was room for setting a new and better scene. This is in line with earlier studies that emphasized the necessity of changing mealtime practices because mealtime care was considered to have low priority and status compared with other tasks by caregivers (Martinsen & Norlyk, 2012; Ullrich et al, 2011). Similarly, our study identifies that in traditional settings, mealtime care before the intervention was not considered naturally integrated into care and rehabilitation, even though mealtime care has been recognized as an important element in the treatment of patients with neurological diseases (Jefferies, Johnson, & Ravens, 2011; Martinsen, 2005).…”
Section: Comprehensive Understanding and Discussionsupporting
confidence: 90%
“…This contrasts with the findings by Huxtable and Palmer (2013) that suggested that interruptions by the caregivers were increased by providing Protected Mealtimes. However, our study showed, in line with Ullrich et al (2011), that mealtime interventions inspired by Protected Mealtimes are not only about decreasing interruption during mealtimes, but also about providing ownership of mealtime activity to the caregivers, resulting in an increased priority of mealtime care.…”
Section: Comprehensive Understanding and Discussionsupporting
confidence: 89%
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“…Many of the action research papers describe studies involving nurses or allied health professionals. These include the study by Ullrich et al,183 who claim that by employing a participatory worldview and action research they were able to introduce protected mealtimes for older people in a residential care setting in South Australia. Other studies describe a broader group of health-care professionals such as a study based in a centre for women's health in Boston, USA, that again did not give quite enough detail on improved health-care performance to be included in the focused review.…”
mentioning
confidence: 99%