Abstract:Highly selective and sensitive analytical methods are necessary for food
analysis because diverse components can be found in this complex sample matrix,
sometimes occurring at only trace levels. Besides, simple and cost-effective methods
are needed to meet the requirements of governmental food standards organizations and
industries. Capillary Electrophoresis (CE) is a technique that meets these requirements
offering high-resolution separations and high-throughput. It only demands small
amounts of samples and c… Show more
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