Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects

Kaur, Gurveer; Panigrahi, Chirasmita; Agarwal, Swati; Khuntia, Anjali; Sahoo, Monalisa

doi:10.1016/j.foodp.2024.100024

Food Physics

2024

DOI: 10.1016/j.foodp.2024.100024

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Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects

Gurveer Kaur,

Chirasmita Panigrahi,

Swati Agarwal

et al.

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Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects

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References 130 publications

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