Recent Topics on Spray-Drying Encapsulation of Food Materials — An Overview —
Takeshi FURUTA
Abstract:Spray dr ying is one of the most common and economical techniques typically employed in the microencapsulation of valuable food ingredients. Because most food core materials are generally hydrophobic, the feed solution to the spray dryer is normally an emulsion. The quality of microencapsulated powder is influenced by several operations and phenomena during spray drying, such as atomization and drying kinetics of the droplets into solid particles. In this review, selected research on the drying operations cond… Show more
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