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2020
DOI: 10.14416/j.asep.2020.08.002
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Recent Situation and Progress in Biorefining Process of Lignocellulosic Biomass: Toward Green Economy

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Cited by 78 publications
(21 citation statements)
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“…Each of this component varies in different ratio from biomass to biomass. In general lignocellulose composes of cellulose, hemicellulose and lignin in the range of 40-50%, 20-30%, and 10-25%, respectively [4][5]. Cellulose is a polysaccharide chain of glucose units linked via β-1,4 glycosidic bonds.…”
Section: Introductionmentioning
confidence: 99%
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“…Each of this component varies in different ratio from biomass to biomass. In general lignocellulose composes of cellulose, hemicellulose and lignin in the range of 40-50%, 20-30%, and 10-25%, respectively [4][5]. Cellulose is a polysaccharide chain of glucose units linked via β-1,4 glycosidic bonds.…”
Section: Introductionmentioning
confidence: 99%
“…[9][10][11] In recent years, several pretreatment methods have been developed for the fractionation of lignocellulosic biomass. Pretreatment methods include physical pretreatment (mechanical size reduction, pyrolysis), chemical pretreatment (ozonolysis, acid pretreatment, alkali pretreatment, oxidative delignification), physicochemical pretreatment (stream explosion, ammonia fiber explosion, microwave pretreatment, carbon dioxide explosion, wet oxidation) and biological pretreatment (fungus and bacteria) [4], [12], [13][14][15][16][17]. Pretreatment is an essential step prior to saccharification process.…”
Section: Introductionmentioning
confidence: 99%
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“…The advantages of using biomass are noted for its ability to be stored and used on demand, clean energy, renewable, and no carbon dioxide side effect. In addition, biomass also has the potential to reduce the dependency on fossil fuels, which are the main source of carbon dioxide release in the atmosphere [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Rice is one of the most economically and nutritionally important cereals, with about 60% of the world's population consuming rice as a basic diet. In addition, rice is the most cultivated crop in the Asia-Pacific region and is the staple food of some developing countries [2] and its by-products could be converted to various valueadded products [3]. Some rice cultivars were characterized to contain beneficial nutrition to improve human health [4].…”
Section: Introductionmentioning
confidence: 99%