“…In particular, the species belonging to the genus Cyathus (Nidulariaceae family) are recognized as prolific producers of bioactive cyathane diterpenoids with a unique [5][6][7] tricyclic ring skeleton. Cyathane diterpenoids represent a group of natural products with great diversity in both structure and bioactivity [2][3][4]. Since the first discovery of cyathin A 3 and allocyathin B 3 from the liquid culture of Cyathus helenae in 1972 [5], a number of cyathane diterpenoids have been isolated from the fruiting bodies of mushroom Sarcodon scabrous [6][7][8][9][10][11][12][13][14], Sarcodon glaucopus [15,16], and Sarcodon cyrneus [17,18], the culture of fungi C. helenae [5,[19][20][21], Cyathus africanus [22], Cyathus earlei [23], Cyathus striatius [24], Strobilurus tenacellus [25] and Hericium erinaceum [26][27][28][29][30][31][32][33].…”