2022
DOI: 10.3390/polym14173648
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Recent Progress on Modified Gum Katira Polysaccharides and Their Various Potential Applications

Abstract: Gum katira polysaccharide is biocompatible and non-toxic, and has antioxidant, anti-microbial, and immunomodulatory properties. It is a natural polysaccharide and exudate derived from the stem bark of Cochlospermum reliogosum Linn. Additionally, it has many traditional medicinal uses as a sedative and for the treatment of jaundice, gonorrhea, syphilis, and stomach ailments. This article provides an overview of gum katira, including its extraction, separation, purification, and physiochemical properties and det… Show more

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Cited by 10 publications
(6 citation statements)
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“…6, this shows the decomposition of the Katira-cl-AAc hydrogel, PANI and Katira-cl-AAc/PANI composite in an inert atmosphere of nitrogen. [48][49][50] The first drop in the weight have been observed from 50 °C to 175 °C, which is attributed to the loss of moisture content present in the sample. An abrupt bend in the slope has been observed from 175 °C to 380 °C, which signifies the constant decomposition of the compound.…”
Section: Resultsmentioning
confidence: 98%
See 2 more Smart Citations
“…6, this shows the decomposition of the Katira-cl-AAc hydrogel, PANI and Katira-cl-AAc/PANI composite in an inert atmosphere of nitrogen. [48][49][50] The first drop in the weight have been observed from 50 °C to 175 °C, which is attributed to the loss of moisture content present in the sample. An abrupt bend in the slope has been observed from 175 °C to 380 °C, which signifies the constant decomposition of the compound.…”
Section: Resultsmentioning
confidence: 98%
“…The peak at 1423.0 cm −1 is assigned, to C-OH bend. 39,40 FTIR spectrum of Katira-cl-poly(AAc) polymer shows absorption bands at 3446 cm −1 and 2927.0 cm −1 due to OH and C-H stretching vibrations respectively. The peak at 2362.5 cm −1 shows the overtones and combinations of O-H bending and C-O stretching vibrations.…”
Section: Resultsmentioning
confidence: 99%
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“…All cultures (SS, C1, C2, Cons, PB, and KP) underwent centrifugation at 9000 rpm for 10 min at 4 • C. Afterward, they were washed with ultrapure water, subjected to another round of centrifugation, and subsequently oven-dried at 74 • C for 24 h [14]. This process effectively suppressed metabolic activity, ensuring that Pb(II) removal occurred solely via adsorption.…”
Section: Microbial Culturementioning
confidence: 99%
“…They require some modifications because the structure of polysaccharides affects their bioactivities and physicochemical properties. The characteristic features and functional groups of polysaccharides facilitate the selective chemical or biochemical modifications of polymeric backbone that expands their applications [ 10 , 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%