2019
DOI: 10.1016/j.trac.2019.115668
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Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

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Cited by 184 publications
(80 citation statements)
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References 156 publications
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“…[135] The application of SERS for clinical bacterial detection and identification in human body fluids has gained much attention. [136,137] In recent years, there have been a series of reports about the clinical bacterial detection and identification of SERS. For example, Avci et al analyzed and identified the pathogenic bacteria of urinary tract infection that had been cultured for 1 h by combining SERS and PCA.…”
Section: Application Of Bacterial Detection In Clinical and Food Safetymentioning
confidence: 99%
“…[135] The application of SERS for clinical bacterial detection and identification in human body fluids has gained much attention. [136,137] In recent years, there have been a series of reports about the clinical bacterial detection and identification of SERS. For example, Avci et al analyzed and identified the pathogenic bacteria of urinary tract infection that had been cultured for 1 h by combining SERS and PCA.…”
Section: Application Of Bacterial Detection In Clinical and Food Safetymentioning
confidence: 99%
“…The lack of selectivity of nanozymes is compensated for by using specific bioreceptors. However, it is important to be aware of the current lack of bio-ligands for emerging analytes and that their use compromises both stability and the low cost of nanozymes [48].…”
Section: Nanozymesmentioning
confidence: 99%
“…This particular feature enables the enhancement of enzymatic response or the development of enzyme-free colorimetric methods. Accordingly, some nanozymes owing peroxidase-like and oxidase-like activities have been used as colorimetric probes for mycotoxins analysis [ 35 ]. They are widely used in different formats to afford rapid colorimetric observation, sensitive response, and cost-effective analysis.…”
Section: Common Colorimetric Probesmentioning
confidence: 99%