“…The actual molar ratios of monosaccharides of the four fractionated polysaccharides are shown in Table 2, suggesting that different potential applications of these fractionated sugars, e. g., PSSG and PSCW may be the better source for production of highadded value glucose (e. g., isotopically labeled glucose), while PSEL and PSCM is suitable for production of the mixture of sugars that may have biopharmaceutical or healthy functions El ' (3,4.8).xylose (5,6). matmoae (11,13), galaettee (12,14,16), glucose (19,20,23), 8alactuz~c acid (10,12,17,18), glucun./c acid (9,21); (b)---mamfitol (4), glucoee (2,3,5), unknown (1); (c)~matmitol (5), gluo0ee (3,4,6), unknown (1,2); (d)---maanitol (21), thanH~ (4,5), futx~ (6,7,10), xyloee (8,9), ~ (12), 8alactase (13,14,16), glucose (18,19,22), 8aIacammie acid (11,17), glucuronic acid (20), unknown (1,2,3); (e)--manmtal (23), duennoae (6,7), fucose (8,9,12), xylose (10,11), ~ (14,15), 8alactoee (16,18), glucoee (20,21,24), ~lu~onic acid (13,19), gluacan~e acid (22) that was harvested at the end of stationary phase from a nutrient nitrogen-limited culture can be quantitatively extracted by the proposed sequentially selective extraction procedure that mairdy consists of water treatments. Ommcterization of the fractionated polysaccharides by GLC, with derivatization by TMS and methanolysis by 1 mol" L-1 methanol HC1, shows that monosaccharides in PSSG and PSCW are almost only gluco...…”