Abstract:Trichomes can be found on the surfaces of the leaves, stems, and other organs of many angiosperm plants. Plant trichomes are commonly divided into two classes: glandular trichomes and non-glandular trichomes. Glandular trichomes produce large quantities of specialized natural compounds of diverse classes and are regarded as 'chemical factories' due to their impressively efficient biosynthetic capacities. This efficiency makes glandular trichomes an excellent experimental system for the elucidation of both the … Show more
“…As they can synthesize and store a large amount of secondary metabolites, they are aptly termed as ‘tiny chemical factories’ of plants. But very few studies have focussed on TFs that regulate glandular trichome‐specific metabolic pathways (Wang, ), which will greatly facilitate metabolic engineering efforts to increase yield or develop plant platforms to produce high value compounds. Studies in understanding the transcriptional control of secondary metabolite production show the expression of both activators and repressors is necessary to fine‐tune the flux, timing and the level of structural gene expression in a pathway (Albert et al ., ; Cavallini et al ., ; Patra et al ., ).…”
SummaryIn many aromatic plants including spearmint (Mentha spicata), the sites of secondary metabolite production are tiny specialized structures called peltate glandular trichomes (PGT). Having high commercial values, these secondary metabolites are exploited largely as flavours, fragrances and pharmaceuticals. But, knowledge about transcription factors (TFs) that regulate secondary metabolism in PGT remains elusive. Understanding the role of TFs in secondary metabolism pathway will aid in metabolic engineering for increased yield of secondary metabolites and also the development of new production techniques for valuable metabolites. Here, we isolated and functionally characterized a novel MsYABBY5 gene that is preferentially expressed in PGT of spearmint. We generated transgenic plants in which MsYABBY5 was either overexpressed or silenced using RNA interference (RNAi). Analysis of the transgenic lines showed that the reduced expression of MsYABBY5 led to increased levels of terpenes and that overexpression decreased terpene levels. Additionally, ectopic expression of MsYABBY5 in Ocimum basilicum and Nicotiana sylvestris decreased secondary metabolite production in them, suggesting that the encoded transcription factor is probably a repressor of secondary metabolism.
“…As they can synthesize and store a large amount of secondary metabolites, they are aptly termed as ‘tiny chemical factories’ of plants. But very few studies have focussed on TFs that regulate glandular trichome‐specific metabolic pathways (Wang, ), which will greatly facilitate metabolic engineering efforts to increase yield or develop plant platforms to produce high value compounds. Studies in understanding the transcriptional control of secondary metabolite production show the expression of both activators and repressors is necessary to fine‐tune the flux, timing and the level of structural gene expression in a pathway (Albert et al ., ; Cavallini et al ., ; Patra et al ., ).…”
SummaryIn many aromatic plants including spearmint (Mentha spicata), the sites of secondary metabolite production are tiny specialized structures called peltate glandular trichomes (PGT). Having high commercial values, these secondary metabolites are exploited largely as flavours, fragrances and pharmaceuticals. But, knowledge about transcription factors (TFs) that regulate secondary metabolism in PGT remains elusive. Understanding the role of TFs in secondary metabolism pathway will aid in metabolic engineering for increased yield of secondary metabolites and also the development of new production techniques for valuable metabolites. Here, we isolated and functionally characterized a novel MsYABBY5 gene that is preferentially expressed in PGT of spearmint. We generated transgenic plants in which MsYABBY5 was either overexpressed or silenced using RNA interference (RNAi). Analysis of the transgenic lines showed that the reduced expression of MsYABBY5 led to increased levels of terpenes and that overexpression decreased terpene levels. Additionally, ectopic expression of MsYABBY5 in Ocimum basilicum and Nicotiana sylvestris decreased secondary metabolite production in them, suggesting that the encoded transcription factor is probably a repressor of secondary metabolism.
“…Although the amount of such data has expanded to a vast scale, two classical criteria are still used for novel gene elucidation using the reverse genetics strategy: (1) positive correlation between gene expression pattern and the metabolite accumulation pattern; and (2) known biochemical knowledge about the likely functions of enzymes that may catalyze a given enzymatic step of interest. Using a genome-wide correlation analysis, one can expect to identify all of the gene candidates for each enzymatic step of a specific pathway, even the whole metabolic network (Wang, 2014). However, functional characterization of predicted genes is still a laborious procedure in the laboratory.…”
Plant volatile organic compounds, which are generated in a tissue-specific manner, play important ecological roles in the interactions between plants and their environments, including the well-known functions of attracting pollinators and protecting plants from herbivores/fungi attacks. However, to date, there have not been reports of holistic volatile profiling of the various tissues of a single plant species, even for the model plant species. In this study, we qualitatively and quantitatively analyzed 85 volatile chemicals, including 36 volatile terpenes, in 23 different tissues of cucumber (Cucumis sativus) plants using solid-phase microextraction combined with gas chromatography-mass spectrometry. Most volatile chemicals were found to occur in a highly tissue-specific manner. The consensus transcriptomes for each of the 23 cucumber tissues were generated with RNA sequencing data and used in volatile organic compound-gene correlation analysis to screen for candidate genes likely to be involved in cucumber volatile biosynthetic pathways. In vitro biochemical characterization of the candidate enzymes demonstrated that TERPENE SYNTHASE11 (TPS11)/TPS14, TPS01, and TPS15 were responsible for volatile terpenoid production in the roots, flowers, and fruit tissues of cucumber plants, respectively. A functional heteromeric geranyl(geranyl) pyrophosphate synthase, composed of an inactive small subunit (type I) and an active large subunit, was demonstrated to play a key role in monoterpene production in cucumber. In addition to establishing a standard workflow for the elucidation of plant volatile biosynthetic pathways, the knowledge generated from this study lays a solid foundation for future investigations of both the physiological functions of cucumber volatiles and aspects of cucumber flavor improvement.
“…Lavenders produce and store EO in specialized structures known as peltate glandular trichomes, or oil glands [34]. In these structures, six to eight secretory cells are specialized to produce and secrete EO constituents (a mixture of mono-and sesquiterpenes) into a subcuticular storage cavity [35,36]. Like other terpenoids, lavender EO constituents are derived from isopentenyl diphosphate (IPP), and its isomer dimethylallyl diphosphate (DMAPP) derived from both the Mevalonate (MVA) or cytosolic pathway, and the 2-Cmethyl-D-erythritol 4-phosphate (MEP) or plastidial pathway of terpenoid metabolism [34,[36][37][38][39][40].…”
Section: Biosynthesis Of Lavenders Essential Oil Constituentsmentioning
The global essential oil market has been steadily increasing in size over the past few years, and is estimated to reach ca. $7.5 billion USD per annum by 2018. Lavenders (Lavandula; Lamiaceae) contribute significantly to this market, yielding ca. 1500 tons of essential oils which are primarily used in cosmetics, personal care products, and medicines. Recent literature indicates that these oils may also have applications in food preservation and pest control, among others. The medicinal and pharmaceutical properties of lavenders are chiefly due their essential oils, in particular the major essential oil constituents linalool and linalyl acetate, although certain activities have been attributed to the phenolic compounds. In addition, there is evidence that the major and minor essential oil constituents act synergistically to provide various biological effects. A substantial amount of current research focuses on evaluating the biological activities of lavender essential oils for potential use in traditional and complementary medicine, food systems, cosmetic and fragrance formulations, and insect control products. This review examines recent progress in these areas, and highlights the current and future implications for these economically and medicinally valuable plants.
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