2016
DOI: 10.1039/c6tb01488g
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Recent progress in gellan gum hydrogels provided by functionalization strategies

Abstract: Gellan gum, a microbial exopolysaccharide fermentation product of Pseudomonas elodea, is a natural biomaterial that has shown promise for tissue engineering and regenerative medicine applications. Although this exopolysaccharide possesses many advantages, such interesting physicochemical properties and non-cytotoxicity, the mechanical properties and processability of gellan gum are not totally satisfactory in different tissue engineering contexts, i.e. gellan gum hydrogels are mechanically weak and the high ge… Show more

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Cited by 151 publications
(85 citation statements)
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“…Gellan gum is an extracellular polysaccharide produced by bacterium Sphingomonas elodea using a fermentative process through immersion method (Osmałek et al., 2017). Structurally, gellan gum is a linear polysaccharide composed of a four‐unit structure including glucose, glucuronic acid, and rhamnose with a molar ratio of 2:1:1 (Bacelar, Silva‐Correia, Oliveira, & Reis, 2016). The most important functionalities of gellan gum applied in probiotic microencapsulation are that it can hold small particles in suspension without increasing the viscosity significantly, not easily be degraded by the action of enzymes, and resistance to acidic environments (Wang, Wen, & Bai, 2016).…”
Section: Characteristic Properties and Species Of Polysaccharides Formentioning
confidence: 99%
“…Gellan gum is an extracellular polysaccharide produced by bacterium Sphingomonas elodea using a fermentative process through immersion method (Osmałek et al., 2017). Structurally, gellan gum is a linear polysaccharide composed of a four‐unit structure including glucose, glucuronic acid, and rhamnose with a molar ratio of 2:1:1 (Bacelar, Silva‐Correia, Oliveira, & Reis, 2016). The most important functionalities of gellan gum applied in probiotic microencapsulation are that it can hold small particles in suspension without increasing the viscosity significantly, not easily be degraded by the action of enzymes, and resistance to acidic environments (Wang, Wen, & Bai, 2016).…”
Section: Characteristic Properties and Species Of Polysaccharides Formentioning
confidence: 99%
“…Deacylated GG is the most commonly used in the tissue engineering (TE) and pharmaceutical fields [3], because of their relative ease of isolation and processing methodology. The GG average molecular weight is about 500 kDa [4]. GG is commercially available under the trade name Gelrite TM (acyl GG or acylated GG) and Kelcogel TM (low acyl GG or deacylated GG) [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Major routes for preparing gellan gum-based biomaterials[4,32,[34][35][36][37][38][39][65][66][67][68][69].…”
mentioning
confidence: 99%
“…Recently, an interest of gellan gum (GG) has been generated due to its various advantages in pharmaceutical and biomedical applications [9,10]. GG hydrogel can transform from a coiled form to a double-helix structure when exposed to high (˜90°C for a 1% solution) to low temperature [10]. This property provides soft and elastic gels to hard and rigid gels depending on the amount of GG.…”
Section: Introductionmentioning
confidence: 99%
“…Despite its many advantages in tissue engineering, GG hydrogel fails to meet the conditions of cell vehicle because of its too high gelation temperature for cell encapsulation. Another challenge which limits the application of GG hydrogel is lack of moieties for ligand binding [10]. Several reports lowered gelation temperature of GG hydrogel by chemically scissoring or carboxymethylation and thiolation of the backbone of GG hydrogel.…”
Section: Introductionmentioning
confidence: 99%