Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)
Tamanna Jithesh,
Euan K. James,
Pietro P. M. Iannetta
et al.
Abstract:The necessity for sustainable agricultural practices has propelled a renewed interest in legumes such as faba bean (Vicia faba L.) as agents to help deliver increased diversity to cropped systems and provide an organic source of nitrogen (N). However, the increased cultivation of faba beans has proven recalcitrant worldwide as a result of low yields. So, it is hoped that increased and more stable yields would improve the commercial success of the crop and so the likelihood of cultivation. Enhancing biological … Show more
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