Recent genetic research on Japanese soybeans in response to the escalation of food use worldwide

Harada, Kyuya; Kaga, Akito

doi:10.1007/s10681-019-2396-3

Cited by 4 publications

(2 citation statements)

References 172 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Non-fermented soybean foods mainly include edamame, soybean sprouts, dehydrated soybeans, soybean flour, soy milk, tofu, bean skin, and yuba. Fermented soybean foods include soy sauce, fermented soybeans, natto, miso, soybean paste, fermented bean curd, and fermented soy milk (Kada et al 2008;He and Chen 2013;Harada and Kaga 2019;Jayachandran and Xu 2019). In addition to traditional processing, soybean is also widely used in the production of functional foods, such as infant formula soybean milk powder, protein powder, artificial meat, dairy-free milk alternatives, and plant-based foods (Andres et al 2012;Rizzo and Baroni 2018).…”

Section: Soybean Protein Plays An Important Role In the Food Forage A...mentioning

confidence: 99%

“…It has a cultivation history longer than 5000 years. Having the largest planting area in the world among legume crops, soybean is the main source of edible vegetable oil and highquality vegetable protein and provides a high-quality raw material for producing forage for livestock and aquatic animals (Kim et al 2021a;Harada and Kaga 2019). Soybean protein is one of the high-quality vegetable proteins that have important health benefits.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Soybean genetic resources contributing to sustainable protein production

Guo

Sun²,

Ren³

et al. 2022

Theor Appl Genet

View full text Add to dashboard Cite

Key message Genetic resources contributes to the sustainable protein production in soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein. It plays an important role in maintaining balanced dietary nutrients for human health. The soybean protein content is a quantitative trait mainly controlled by gene additive effects and is usually negatively correlated with agronomic traits such as the oil content and yield. The selection of soybean varieties with high protein content and high yield to secure sustainable protein production is one of the difficulties in soybean breeding. The abundant genetic variation of soybean germplasm resources is the basis for overcoming the obstacles in breeding for soybean varieties with high yield and high protein content. Soybean has been cultivated for more than 5000 years and has spread from China to other parts of the world. The rich genetic resources play an important role in promoting the sustainable production of soybean protein worldwide. In this paper, the origin and spread of soybean and the current status of soybean production are reviewed; the genetic characteristics of soybean protein and the distribution of resources are expounded based on phenotypes; the discovery of soybean seed protein-related genes as well as transcriptomic, metabolomic, and proteomic studies in soybean are elaborated; the creation and utilization of high-protein germplasm resources are introduced; and the prospect of high-protein soybean breeding is described.

show abstract

Section: Soybean Protein Plays An Important Role In the Food Forage A...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Soybean genetic resources contributing to sustainable protein production

Guo

Sun²,

Ren³

et al. 2022

Theor Appl Genet

View full text Add to dashboard Cite

show abstract

Development of high-yielding soybean lines by using marker-assisted selection for seed yield and lodging tolerance

Yamaguchi

Sato²,

Taguchi-Shiobara³

et al. 2021

Crop & Pasture Science

View full text Add to dashboard Cite

Genetic analysis of seed yield is important in the breeding of high-yielding cultivars in soybean (Glycine max (L.) Merr.). Generally, the number of quantitative trait loci (QTLs) associated with seed yield, even in a single population, is high, and thus, the effect of each QTL is small. Lodging tolerance is an important trait that affects yield because soybean plants with higher aboveground weights are easily lodged. We previously identified eight QTLs associated with seed yield and a QTL associated with lodging tolerance, qLS19-1, by using a recombinant inbred line (RIL) population derived from a cross between Japanese cultivars Toyoharuka and Toyomusume. There were significant positive correlations over 3 years between seed yield and the number of favourable alleles at QTLs associated with seed yield in the RILs. The aim of this study was to develop high-yielding lines by using marker-assisted selection for seed yield and lodging tolerance. Six pyramiding lines with favourable alleles at seven QTLs associated with seed yield and qLS19-1 were developed from a cross between two RILs in the same population. The seed yields of six pyramiding lines tended to be greater than those of Toyoharuka (114–124%) and Toyomusume (108–117%) in a 2-year yield trial. Four of the six pyramiding lines produced significantly higher yields and were later maturing than both Toyoharuka and Toyomusume. Our results suggest that marker-assisted selection for seed yield and lodging tolerance in the same population will be effective for high-yield breeding.

show abstract

Produkcyjność soi uprawianej metodą proekologiczną i konwencjonalną w zależności od rozstawy rzędów

Gawęda,

Buczek

2024

Agron. Sci.

View full text Add to dashboard Cite

Soja (Glycine max (L.) Merr.) jest rośliną bobowatą cenioną m.in. za dużą wartość odżywczą nasion. Odgrywa ważną rolę w płodozmianie, poprawiając żyzność i strukturę gleby. Dlatego kluczowe znaczenie mają badania ukierunkowane na wyznaczenie optymalnych warunków agrotechnicznych dla uzyskania wysokich plonów tej rośliny. Celem przeprowadzonych badań była ocena plonowania dwóch odmian soi wysiewanych w zróżnicowanej rozstawie rzędów w warunkach uprawy metodą proekologiczną i konwencjonalną. Czteroletnie badania polowe udowodniły, że uprawa metodą konwencjonalną oddziaływała korzystniej niż proekologiczną na wielkość plonu nasion, obsadę roślin po wschodach, liczbę strąków z rośliny oraz liczbę i masę nasion z rośliny. W uprawie proekologicznej soja znacznie wyżej zawiązywała strąki. Lepiej plonującą okazała się odmiana Merlin niż Aldana (o 43,4%), u której korzystniej kształtowały się również elementy struktury plonu i łanu, z wyjątkiem masy 1000 nasion. Istotnie większy plon nasion soi uzyskano w rozstawie rzędów 22,5 cm niż 35 cm.

show abstract

Recent genetic research on Japanese soybeans in response to the escalation of food use worldwide

Cited by 4 publications

References 172 publications

Soybean genetic resources contributing to sustainable protein production

Soybean genetic resources contributing to sustainable protein production

Development of high-yielding soybean lines by using marker-assisted selection for seed yield and lodging tolerance

Produkcyjność soi uprawianej metodą proekologiczną i konwencjonalną w zależności od rozstawy rzędów

Contact Info

Product

Resources

About