2009
DOI: 10.1016/j.bej.2008.07.004
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Recent developments in urea biosensors

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Cited by 189 publications
(122 citation statements)
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“…The PPy-Urs-SCD film has superior sensitivity over the other films studied, Fig. 5(b), and has better detection limits than other sensors reported in the literature, which range from 1.0 × 10 −5 to 3.0 × 10 −1 M urea [21,22]. This is highlighted in Table 1, where the linear range, detection limit and response times are compared for different sensors.…”
Section: Sensing Studies Of the Polymer Filmsmentioning
confidence: 66%
“…The PPy-Urs-SCD film has superior sensitivity over the other films studied, Fig. 5(b), and has better detection limits than other sensors reported in the literature, which range from 1.0 × 10 −5 to 3.0 × 10 −1 M urea [21,22]. This is highlighted in Table 1, where the linear range, detection limit and response times are compared for different sensors.…”
Section: Sensing Studies Of the Polymer Filmsmentioning
confidence: 66%
“…This paper is focused on the development of a novel urea sensor formed by the entrapment of the urease enzyme within a polypyrrole matrix. This has been carried out previously [1,21], however, poor detection limits were obtained. To further enhance the detection of urea in solution, while repelling common interferants, such as uric acid and ascorbic acid, an anionic cyclodextrin was incorporated into the polypyrrole matrix together with the urease enzyme.…”
Section: Introductionmentioning
confidence: 99%
“…If this excess nitrogen is not excreted, ammonia can build up in the body to high levels which leads to cell toxicity and eventually to death [1]. The normal blood levels of urea range from 2.5 to 7.5 mM, depending on the build and relative health of the body [1]. Above 7.5 mM, the patient is said to be suffering from renal deficiency, and the kidneys fail to excrete the excess nitrogen successfully.…”
Section: Introductionmentioning
confidence: 99%
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“…Keywords: urea; derivatization; liquid chromatography; milk; blood plasma; urine tant and frequently requested task in clinical laboratories (Czauderna and Kowalczyk, 2009;Dhawan et al, 2009). Moreover, milk urea nitrogen can be a practical bioindicator of protein utilization by lactating cows in dairy cattle nutrition programs (Petersom et al, 2004).…”
mentioning
confidence: 99%