2015
DOI: 10.1186/s40508-015-0034-5
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Recent developments in maleic acid synthesis from bio-based chemicals

Abstract: This review paper presents the current state of the art on maleic acid synthesis from biomass-derived chemicals over homogeneous or heterogeneous catalysts. It is based on the most recent publications on the topic, which are discussed in details with respect to the observed catalytic performances. The recent developments and the technical drawbacks in the gas and the liquid phases are also reported. In addition, recent results on the mechanistic aspect are discussed giving insights into the probable reaction m… Show more

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Cited by 146 publications
(104 citation statements)
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“…Carboxylic acids can also be produced via oxidation from FUR. Furoic acid (employed in the pharmaceutical, agrochemical and cosmetic fields) and maleic acid (an important raw material employed in the manufacture of textiles, food additives, plasticizers, bulk‐drugs and agricultural chemicals) can be formed from FUR adding O 2 as an oxidant.…”
Section: Catalytic Production Of Platform Chemicals From Lignocellulomentioning
confidence: 99%
“…Carboxylic acids can also be produced via oxidation from FUR. Furoic acid (employed in the pharmaceutical, agrochemical and cosmetic fields) and maleic acid (an important raw material employed in the manufacture of textiles, food additives, plasticizers, bulk‐drugs and agricultural chemicals) can be formed from FUR adding O 2 as an oxidant.…”
Section: Catalytic Production Of Platform Chemicals From Lignocellulomentioning
confidence: 99%
“…However, the oxidation of furfural can also lead to very interesting products, such as furoic acid, maleic acid, and succinic acid [80]. Considering that Au-based catalysts have shown great potential for the aerobic oxidation of many substrates in water, their use in the oxidation of furfural would be advantageous.…”
Section: Base-free Furfural Oxidationmentioning
confidence: 99%
“…Although the metabolic pathways in bacterial and eukaryotic strains are the same, important differences exists between both. The yeast fermentations can be operated at lower pH , in analogy with the industrial production of fumaric and citric acid, which is an important advantage in the SA recovery process and also in the mitigation of microbial contamination risks. The metabolic flux is however different as yeast lacks pck and thus PEP is not carboxylated but only pyruvate, which generates less ATP.…”
Section: Commercial Production and Conversion Of Bio‐succinatementioning
confidence: 99%