2020
DOI: 10.1080/10408398.2020.1793726
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Recent developments in enzyme immobilization technology for high-throughput processing in food industries

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Cited by 60 publications
(42 citation statements)
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“…The reason for this might be that both enzymes' simultaneous action led to a competition for binding sites, creating a less obvious synergistic effect. In recent years, research on enzyme immobilization technology has been receiving more attention [33][34][35]. For example, Dal et al [36] and Tasgin et al [37] reported that the immobilized pectin lyase displayed excellent thermal stability and pH stability, increasing the enzyme operation range.…”
Section: Discussionmentioning
confidence: 99%
“…The reason for this might be that both enzymes' simultaneous action led to a competition for binding sites, creating a less obvious synergistic effect. In recent years, research on enzyme immobilization technology has been receiving more attention [33][34][35]. For example, Dal et al [36] and Tasgin et al [37] reported that the immobilized pectin lyase displayed excellent thermal stability and pH stability, increasing the enzyme operation range.…”
Section: Discussionmentioning
confidence: 99%
“…The advanced techniques for enzyme or whole cell immobilization and other relevant frontier methodologies are also the major concerns of this Research Topic. Generally, enzyme or whole cell can be immobilized on/in the selected supports via principal routes of adsorption, covalent binding, cross-linking or encapsulation (Taheri-Kafrani et al, 2000). Following the general principles, nevertheless, a large number of cutting-edge technologies emerged in our Research Topic articles.…”
Section: Enzyme or Whole Cell Immobilization For Efficient Biocatalysmentioning
confidence: 99%
“…Additionally, enzymes are renewables and can be recycled for multiple use when immobilized on suitable support material. [ 82–84 ] Acid hydrolysis, which typically has a faster reaction rate compared to enzymatic hydrolysis, is also used after LC pretreatment (Table 2). [ 65 ] The overall sugar yields of the acid hydrolysis of supercritical fluid pretreated biomass were varied in the range of 44.4–50.7 wt% of THS.…”
Section: Supercritical Carbon Dioxide Pretreatment Of Lignocellulosicmentioning
confidence: 99%
“…Extensive efforts have gone to overcome the drawbacks of the enzyme applications by immobilizing the enzyme on various support materials to recycle enzymes for their repeated application. [ 83,119–121 ] However, development of the immobilization support materials to be used in high pressure and SCFs based technologies is still largely unexplored.…”
Section: Enzyme‐assisted Supercritical Co2 For Hydrolysis Of Lignocelmentioning
confidence: 99%