2007
DOI: 10.1080/10610270701275091
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Recent Development of Anion Selective Fluorescent Chemosensors

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Cited by 62 publications
(13 citation statements)
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“…Keeping these factors in mind a 9 M THF solution of 4 was titrated with TBAI. Since little or no changes were observed in absorption or emission experiments (see supplementary data S8), it is highly indicative that the selective encapsulation of I − is not dependent on basicity rather on compatible core size of the pseudocavity furnished by three flexible pods of receptor 3 [43]. The notion of N H interaction was further eliminated in the present case by NMR experiments.…”
Section: Resultsmentioning
confidence: 67%
“…Keeping these factors in mind a 9 M THF solution of 4 was titrated with TBAI. Since little or no changes were observed in absorption or emission experiments (see supplementary data S8), it is highly indicative that the selective encapsulation of I − is not dependent on basicity rather on compatible core size of the pseudocavity furnished by three flexible pods of receptor 3 [43]. The notion of N H interaction was further eliminated in the present case by NMR experiments.…”
Section: Resultsmentioning
confidence: 67%
“…Among all the covalent functional group interactions, boronic acid stands out as the most commonly used in chemosensor construction because of its strong interactions with diols [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19], aminoalcohols [20][21][22], α-amino acids [23], α-hydroxyl acids [24][25][26][27], alcohols [15,[28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44], as well as cyanide [45,46] and fluoride [47][48][49]…”
Section: Boronic-acid-based Chemosensorsmentioning
confidence: 99%
“…In recent decades, efficient detection for anions has attracted considerable attention because of their importance in a large number of biological processes (1)(2)(3)(4)(5)(6). Among these anions, hydrogen sulfite has been widely used as a preservative for foods, beverages and pharmaceutical products (fish, potatoes, wine, etc.).…”
Section: Introductionmentioning
confidence: 99%