1987
DOI: 10.1139/f87-307
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Recent Changes in the Aquatic Food Web of Eastern Lake Ontario

Abstract: 1987. Recent changes i n the aquatic food web of eastern bake Ontario. Can. j. Fish. Aquat. Sci. 44(Suppl. 2): 37-52.During the past 18 yr there have been dramatic increases in piscivorous populations of walleye (Stizostedion vitreum) i n the Bay of Quinte and of planted lake trout (Salvelinus namaycush) and double-crested cormorants (Phalacrocorax auritus) i n the Kingston basin of Lake Ontario. This paper documents changes i n the prey stocks shared by these piscivores, including reduction i n size and abund… Show more

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Cited by 75 publications
(44 citation statements)
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(11 reference statements)
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“…Enfornation on the size structure of the population is not available, but such a shift would most likely be caused by an increase in fish predation (McDonald et al 1990). In the profundal, as noted earlier, fish predation was minimal when the biomass decline occuned (late %96Os/ealy 1978s), while major changes in fish populations in the Kingston Basin during this period were not apparent (Christie et al 1987). On the other hand, a comphson between length-weight relationships for Pontoporee'a in 1967-68 and 1981-82 shows a major decline in the weight per unit length, dong with a corresponding increase in the metabolic rate (Fig.…”
Section: Discussionmentioning
confidence: 57%
“…Enfornation on the size structure of the population is not available, but such a shift would most likely be caused by an increase in fish predation (McDonald et al 1990). In the profundal, as noted earlier, fish predation was minimal when the biomass decline occuned (late %96Os/ealy 1978s), while major changes in fish populations in the Kingston Basin during this period were not apparent (Christie et al 1987). On the other hand, a comphson between length-weight relationships for Pontoporee'a in 1967-68 and 1981-82 shows a major decline in the weight per unit length, dong with a corresponding increase in the metabolic rate (Fig.…”
Section: Discussionmentioning
confidence: 57%
“…Stable isotope values for Lake Ontario round goby caught deeper than (N15 m) are significantly higher in δ 15 N and more depleted in δ 13 C relative to nearshore (b15 m) round goby (OMNR unpublished data) suggesting that the possibility of round goby inhabiting deeper depths could be contributing a significant portion to lake trout diets. In addition, slimy sculpin (Cottus cognatus) and deepwater sculpin (Myoxocephalus thompsonii) had contributed to lake trout diets historically (Christie et al, 1987;Rand and Stewart, 1998), but with the establishment of alewife and smelt in the lake, densities of sculpin decreased (Christie et al, 1987;Mills et al, 2003). Recently, deepwater sculpin abundances have increased (Ontario Ministry of Natural Resources, 2013) and may once again be diversifying the diet of lake trout.…”
Section: Speciesmentioning
confidence: 99%
“…Most notable were sea lamprey control (Pearce et al 1980), quotas to regulate commercial fishing effort, and stocking of salmonid predators to control exotic prey fish like alewife (Christie et al 1987a). Further control measures included efforts to minimize loadings of mercury, chlorinated hydrocarbons of DDT (dichlorodiphenyltrichloroethane) and PCBs (polychlorinated biphenyls), and municipally produced phosphorus (Minns et al 1986).…”
Section: Fish Community Dynamicsmentioning
confidence: 99%