2010
DOI: 10.1016/j.foodchem.2009.12.063
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Recent advances refining galactooligosaccharide production from lactose

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Cited by 274 publications
(243 citation statements)
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“…singularis also catalyses the hydrolysis of b-glycosidic linkages, such as ONP-Glu and PNP-Glu (Blakely & Mackenzie, 1969), and possesses particularly appealing enzymic capabilities with respect to competing technologies. For instance, this unique membrane-bound enzyme possesses industrial advantages, including enzymic activity at a wide range of pH and temperatures and in the absence of cofactors or additional ions, and GOS formation independent of the initial lactose concentrations (Blakely & Mackenzie, 1969;Gosling et al, 2010;Dagher et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…singularis also catalyses the hydrolysis of b-glycosidic linkages, such as ONP-Glu and PNP-Glu (Blakely & Mackenzie, 1969), and possesses particularly appealing enzymic capabilities with respect to competing technologies. For instance, this unique membrane-bound enzyme possesses industrial advantages, including enzymic activity at a wide range of pH and temperatures and in the absence of cofactors or additional ions, and GOS formation independent of the initial lactose concentrations (Blakely & Mackenzie, 1969;Gosling et al, 2010;Dagher et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…16 Moreover, with the growing expansion of biotechnology industry, it is becoming increasingly evident to design efficient and novel procedure for obtaining such products with improved quality and at less cost. 16 It should be noted that agarose nanoparticles (ANPs) have been successfully utilized earlier for the administration of therapeutic proteins and peptides. 23,26,27 Hence, in the present study, efforts were raised to utilize these synthesized ANPs in biotechnology industries.…”
Section: Resultsmentioning
confidence: 99%
“…Hence, they are currently used as low-calorie sweeteners in fermented milk products, confectioneries, breads and beverages. 16 Moreover, with the growing expansion of biotechnology industry, it is becoming increasingly evident to design efficient and novel procedure for obtaining such products with improved quality and at less cost. 17 It should be noted that major drawback associated in using free enzymes for biotechnological applications involves their instability at different pH and temperature environments.…”
Section: Introductionmentioning
confidence: 99%
“…Nanofiltration membranes can be used for purifying galactooligosaccharides (GOS) products from the monosaccharide hydrolysis products, glucose and galactose. According to Gosling et al, (2010), up to 88% of the di-and oligosaccharides were recovered from a commercial GOS mixture using a nanofiltration membrane with only 19% of the monosaccharides remaining in the retentate stream (Goulas et al, 2003). Catarino et al, (2008) investigated the fractionation of saccharide mixtures with calcium using ultrafiltration and nanofiltration processes and reported that saccharide fractionation was enhanced in the presence of calcium.…”
Section: Oligosaccharidesmentioning
confidence: 99%