Recent Advances on Nutrition Research of <i>Penaeus vannamei</i> in Ecuador

Pedrazzoli, A.; Molina, César; Montoya, Nelson; Townsend, Soraya; León-Hing, Aurora; Parades, Yela; Calderón, Jorge

doi:10.1080/10641269891314258

Cited by 18 publications

(11 citation statements)

References 13 publications

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“…In shrimp > 1 g ww of L. vannamei , the best growth rate was obtained in animals fed diets between 26 and 36 mg kJ −1 P/E (33–44% protein and 23–6% carbohydrate) (Table 3). These results are close to those reported by Pedrazzoli et al . (1998) and Molina‐Poveda (1998) for L. vannamei juveniles (20 mg kJ −1 P/E).…”

Section: Discussionsupporting

confidence: 93%

“…1996; Taboada et al . 1998), L. vannamei (40% for PL and 25–30% for juveniles; Pedrazzoli et al . 1998), and F. merguiensis (Allan & Smith 1998).…”

Section: Discussionmentioning

confidence: 99%

“…Some researches have proposed different strategies to minimize the pollutants in the effluent discharge for the benefit of the estuarine and coastal ecosystems. Diets with low protein content (Molina‐Poveda 1998), optimum amino acid profile (Velasco, Lawrence & Nell 1998), optimum protein/energy (P/E) ratio of the food (Pedrazzoli, Molina, Montoya, Townsend, Leon‐Hing, Paredes & Calderon 1998), improved fish meal quality (Ricque‐Marie, Abdo‐de La Parra, Cruz Suarez, Cuzon, Cousin & Pike 1998) have been proposed. In addition, improvements in feed management strategies (Cortes‐Jacinto, Villareal & Portillo 1998), and a deeper knowledge of nutritional physiology and biochemistry (Ceccaldi 1998) have been identified.…”

Section: Introductionmentioning

confidence: 99%

“…1998). In L. vannamei (Pedrazzoli et al . 1998), L. setiferus (García, Gaxiola, García‐Galano, Pedroza, Soto, López & Rosas 1998; Taboada et al .…”

Section: Introductionunclassified

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Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Rosas¹,

Cuzon

Taboada³

et al. 2001

Aquaculture Research

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The influence of protein and energy levels on growth rate, survival, pre‐ and post‐prandial oxygen consumption, ammonia excretion, haemolymph glucose (HG), glycogen in digestive gland and osmotic pressure (OP) in white shrimp Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles was studied. Diets containing a high‐quality protein at a protein/energy (P/E) ratio of 16, 26, 31 and 36 mg kJ−1 were fed at 20% of shrimp body weight of two sizes: < 1 g and > 1 g. Both species showed a optimum P/E ratio of 36 mg kJ−1 (33–44% protein and 6–23% carbohydrate) in juveniles < 1 g. For shrimp > 1 g, L. setiferus showed a higher growth rate in the diet with 16 mg kJ−1 (27% protein; 32% carbohydrate) and L. vannamei between 26 and 36 mg kJ−1 (33–44% protein and 6–23% carbohydrate). In both experiments, the growth rate of L. vannamei was 2–3 times that observed in L. setiferus. Routine oxygen consumption and apparent heat increment (AHI) of L. setiferus juveniles was two times higher than that observed in L. vannamei juveniles, which could indicate that L. setiferus has a higher metabolic rate. The O/N ratio varied according to protein level, with higher values (O/N = 180) with a 16‐mg kJ−1 diet and lower values (O/N = 73) with a 36‐mg kJ−1 diet in L. setiferus juveniles. A similar variation in O/N ratio was obtained in L. vannamei fed with all diets with an interval between 22 and 50. An inverse relation between ammonia excretion and HG, and digestive gland glycogen (DGG) in relation to an increase in the P/E ratio indicate that both shrimp species are well adapted to use carbohydrates and/or proteins from their diet. The higher values of hyper‐osmotic capacity (hyper‐OC) were observed in L. setiferus < 1 g fed with 36 mg kJ−1 and the lowest in L. vannamei < 1 g fed with 31 mg kJ−1. Intermediate values of hyper‐OC were observed in both species fed all diets indicating that osmotic factors of juveniles < 1 g of both species are more affected by the P/E ratio than juveniles > 1 g. All results showed that juveniles > 1 g of both species are less dependent of P/E ratio than juveniles < 1 g. Litopenaeus vannamei is a most tolerant shrimp species with a high capacity to use a wide range of dietary P/E ratios for growth, which may be due to its lower energy requirements. Litopenaeus setiferus showed a lower capacity to accept different P/E ratios but the optimum P/E ratio obtained with this species shows that L. setiferus accept diets with a high carbohydrate level as well. These results demonstrate that there are nutritional and physiological differences that explain the differences that have been observed when both species were cultured in commercial ponds.

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Section: Discussionsupporting

confidence: 93%

“…1996; Taboada et al . 1998), L. vannamei (40% for PL and 25–30% for juveniles; Pedrazzoli et al . 1998), and F. merguiensis (Allan & Smith 1998).…”

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…1998). In L. vannamei (Pedrazzoli et al . 1998), L. setiferus (García, Gaxiola, García‐Galano, Pedroza, Soto, López & Rosas 1998; Taboada et al .…”

Section: Introductionunclassified

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Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Rosas¹,

Cuzon

Taboada³

et al. 2001

Aquaculture Research

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“…Many studies have demonstrated the carnivorous feeding habit of adult M. japonicus. During juvenile and adult stages, the protein requirement of M. japonicus is as high as 45-57% (Deshimaru and Kuroki, 1975;Teshima et al, 2001), compared with 45% in F. chinensis (Wu and Dong, 2002) and 30-40% in L. vannamei (Pedrazzoli et al, 1998). Some pond culture studies have shown that M. japonicus is an opportunist that prefers to prey on insect larvae, rather than formulated feeds in earthen ponds (Gunderman and Poper, 1977;Lumare et al, 1985;Reymond and Lagardere, 1990), whereas L. vannamei consumes plantmaterials such as organic detritus and benthos (Martinez-Cordova and Pena-Messina, 2005).…”

Section: Features Of Maxilliped Three and Biofloc Feedingmentioning

confidence: 99%

Effect of biofloc on the survival and growth of the postlarvae of three penaeids (Litopenaeus vannamei, Fenneropenaeus chinensis, and Marsupenaeus japonicus) and their biofloc feeding efficiencies, as related to the morphological structure of the third maxilliped

Kim

Qiao

Jang

2015

Journal of Crustacean Biology

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A B S T R A C TBioflocs contribute to the nutrition and growth of some penaeid shrimp, such as L. vannamei, by providing an additional food source in intensive, limited exchange production systems. However, it remains unclear whether other penaeids could use bioflocs as food sources. Furthermore, little is known concerning the feeding mechanism of shrimp for harvesting and consuming bioflocs. This study determines whether three penaeid species could use bioflocs as food sources and suggests mechanical functions of the third maxilliped to collect bioflocs in a water column. The postlarvae of L. vannamei, F. chinensis, and M. japonicus were assessed in 14-day culture trials with four treatments: biofloc water with feeding (BF-f), natural seawater with feeding (SW-f), biofloc water without feeding (BF-nf), and natural seawater without feeding (SW-nf). Litopenaeus vannamei exhibited a significantly higher specific growth rate (SGR) in the BF-f treatment than in the SW-f treatment, whereas the other two species did not demonstrate any differences in their SGR and survival rate between BF-f and SW-f treatments, suggesting that bioflocs might contribute to the growth of L. vannamei postlarvae but do not affect the survival and growth of F. chinensis or M. japonicus. The results obtained from the non-feeding experiments implied a filter feeding habit of L. vannamei and a cannibalistic habit of F. chinensis. Differences in the third maxillipeds are relevant in this regard. The feeding mechanism of M. japonicus with intermediate features of setae requires further study. The present study may contribute to understanding the different feeding abilities of bioflocs as food source in currently farmed penaeid shrimp in the Far East Asian countries.

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Penaeus vannamei post-larvae growth and economic aspects after hatchery with artemia replacement by commercial feeds

Ramiro

Amâncio²,

Cacho³

et al. 2022

Aquacult Int

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Recent Advances on Nutrition Research of Penaeus vannamei in Ecuador

Cited by 18 publications

References 13 publications

Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Effect of biofloc on the survival and growth of the postlarvae of three penaeids (Litopenaeus vannamei, Fenneropenaeus chinensis, and Marsupenaeus japonicus) and their biofloc feeding efficiencies, as related to the morphological structure of the third maxilliped

Penaeus vannamei post-larvae growth and economic aspects after hatchery with artemia replacement by commercial feeds

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