“…PE has been described in many animal species, including sheep, hamsters, guinea pigs, foxes, ferrets and horses, and it is characterized by thickening of the intestinal epithelium due to enterocyte proliferation (McORIST & GEBHART, 2012;VANNUCCI & GEBHART, 2014). In swine, L. intracellularis has been recognized as an enteropathogen since 1931, and PE is now considered endemic in every country that has significant swine production (LAWSON & GEBHART, 2000).…”