Recent Advances in the Separation of Plant Phenolics

Sumere, C. F. Van; Brussel, W. Van; Casteele, K. Vante; Rompaey, Luc Van

doi:10.1007/978-1-4684-3372-2_1

Cited by 3 publications

(2 citation statements)

References 63 publications

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“…The most abundant HCAs in grapes are caffeic, p-coumaric and ferulic acids, in decreasing order (Flanzy, 2000). HCAs have been reported to inhibit growth of a variety of organisms including fungi and bacteria (Campos, Couto, & Hogg, 2003;Ravn, Andary, Kovacs, & Moelgaard, 1989;Stead, 1993;Van Sumere, Cottenie, De Gref, & Kint, 1971;Walker, Bais, Halligan, Stermitz, & Vivanco, 2003). In particular, the growth of a number of yeast species is inhibited by HCAs in concentrations over 1 mM, with ferulic and p-coumaric acids being generally found to be the most inhibitory (Harris, Jiranek, Ford, & Grbin, 2010;Ou & Kwok, 2004;Pastorkova et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

et al. 2015

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Section: Introductionmentioning

confidence: 99%

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

et al. 2015

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“…, 2002). Water retting can be used to create fibers of superior quality (Van Sumere, 1992). First, an environment favorable for the growth of anaerobes is created when the aerobic bacteria develop and use the dissolved oxygen.…”

Section: Introductionmentioning

confidence: 99%

An effect of retting process and extraction methods on physical and mechanical properties of areca nut fibers

Sunny,

Palani Rajan

2024

IJCST

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PurposeThe purpose of the project is to explore the biosoftening of raw areca nut fibers using two different biological retting methods and assess their impact on fiber properties for improved spinning. The study aims to contribute to the fashion industry’s shift toward sustainability.Design/methodology/approachThe project involves collecting raw brown areca shells, subjecting them to two retting methods (stagnant water retting and changing water daily retting) and then extracting and drying the fibers. Various physical and chemical properties of the fibers are measured to evaluate their suitability for spinning.FindingsThe stagnant water retting method, especially the fibers obtained on the second day, showed improved properties in terms of fiber strength, elongation, fineness and cellulose content, making them suitable for spinning applications. The method also resulted in better moisture regain.Research limitations/implicationsThe study focused on two retting methods and a limited timeframe. Further research could explore additional techniques and durations. The labor-intensive nature of the daily changing water retting method may have implications for scalability.Practical implicationsThe project demonstrates a cost-effective and sustainable method for converting agricultural waste (areca nut husks) into valuable fibers suitable for various end users.Social implicationsThe research supports the fashion industry’s sustainability efforts by promoting the use of eco-friendly natural fibers, potentially benefiting rural farming communities.Originality/valueThe project highlights the innovative use of areca nut fibers and their potential to contribute to sustainable fashion. The stagnant water retting method is presented as a reliable and effective approach for improving fiber properties. Additionally, all fiber testing was exclusively conducted at the South India Textile Research Association (SITRA), with sponsorship from the industry and support from the Ministry of Textiles, Government of India.

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Analysis of Flavonoids by HPLC

Daigle

Conkerton

1983

Journal of Liquid Chromatography

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Recent Advances in the Separation of Plant Phenolics

Cited by 3 publications

References 63 publications

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

An effect of retting process and extraction methods on physical and mechanical properties of areca nut fibers

Analysis of Flavonoids by HPLC

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