2017
DOI: 10.1039/c7cy00988g
|View full text |Cite
|
Sign up to set email alerts
|

Recent advances in the field of selective epoxidation of vegetable oils and their derivatives: a review and perspective

Abstract: The present critical review reports the recent progress of the last 15 years in the selective epoxidation of vegetable oils and their derivatives, in particular unsaturated fatty acids (UFAs) and fatty acid methyl esters (FAMEs).

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
118
0
5

Year Published

2018
2018
2021
2021

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 149 publications
(131 citation statements)
references
References 138 publications
0
118
0
5
Order By: Relevance
“…Among the several enzymest hat have found applicationi n industry and academic research, lipases (triglycerol acylhydrolases EC 3.1.1.3) have been widely used to catalyzeh ydrolyses, [47] esterification reactions, [47] amide bond formations, [48] and many other transformations. [49] In particular, immobilized lipase Bf rom Candida antarctica (a commercial preparation known as Novozyme 345, hereafter referred as CALB), has become the biocatalyst of choice for many of the aforementioned transformations. Typically,C ALB is found adsorbed on polymethacrylate beads (ca.…”
Section: For Example (S)-proline-containing Dipeptides and Thiodipepmentioning
confidence: 99%
“…Among the several enzymest hat have found applicationi n industry and academic research, lipases (triglycerol acylhydrolases EC 3.1.1.3) have been widely used to catalyzeh ydrolyses, [47] esterification reactions, [47] amide bond formations, [48] and many other transformations. [49] In particular, immobilized lipase Bf rom Candida antarctica (a commercial preparation known as Novozyme 345, hereafter referred as CALB), has become the biocatalyst of choice for many of the aforementioned transformations. Typically,C ALB is found adsorbed on polymethacrylate beads (ca.…”
Section: For Example (S)-proline-containing Dipeptides and Thiodipepmentioning
confidence: 99%
“…Ar ecent overview by Danov et al [76] summarizest he progress (past 15 years) in the selectivee poxidationo fv egetable oils and their derivatives, in particular unsaturated fatty acids (UFAs) and fatty acid methyl esters (FAMEs). Epoxidized vegetable oils (EVOs) have drawn much attention in recent years in the chemicali ndustry owing to their environmental friendliness, biodegradability,r enewability,h igh availability andn ontoxic nature.…”
Section: Epoxidation Nanocatalystsmentioning
confidence: 99%
“…Epoxidized vegetable oils (EVOs) have drawn much attention in recent years in the chemicali ndustry owing to their environmental friendliness, biodegradability,r enewability,h igh availability andn ontoxic nature. [76] Four major types of catalysts have been extensively employed to produce epoxidized fatty acid compounds: homogeneous, heterogeneous, polyoxometalates and lipases. EVOs are currently produced industrially using ah omogeneous catalytic conventional epoxidation process, in which unsaturated oils are converted using percarboxylic acids, such as peracetic or performic acid.…”
Section: Epoxidation Nanocatalystsmentioning
confidence: 99%
See 1 more Smart Citation
“…Vegetable oils are esterification product of glycerol with three different fatty acids having a three‐armed structure. The fatty acids that vegetable oils consist are varying from 14 to 22 carbons in length, with 0 to 3 double bonds per fatty acid, amongst most common are stearic, oleic, palmitic, linoleic, and linolenic . The physical and chemical properties of vegetable oils mainly depend on the length of fatty acid chain and number of unsaturation .…”
Section: Introductionmentioning
confidence: 99%