2021
DOI: 10.1016/j.ejmech.2021.113744
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Recent advances in the design and discovery of synthetic tyrosinase inhibitors

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Cited by 73 publications
(75 citation statements)
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“…Noteworthy the antibacterial activity of tyrosinase inhibitors were also confirmed in recent studies. [12] Lots of efforts have been made to discover new chemical pharmacophores that inhibit tyrosinase enzyme to reduce mentioned undesirable impacts with fewer side effects including polyphenol and flavonoids, [13] phenylpropanoids, [14] thioamides, and thioureas, [15] azine, [16] hydrazine, [17] thiosemicarbazide [18] piperazine, [19] benzothiazole, [20] salicylaldehyde bearing bis(sulfonate) [21] as well as quinazolines and quinazolinone [9,22] based derivatives.…”
Section: Introductionmentioning
confidence: 99%
“…Noteworthy the antibacterial activity of tyrosinase inhibitors were also confirmed in recent studies. [12] Lots of efforts have been made to discover new chemical pharmacophores that inhibit tyrosinase enzyme to reduce mentioned undesirable impacts with fewer side effects including polyphenol and flavonoids, [13] phenylpropanoids, [14] thioamides, and thioureas, [15] azine, [16] hydrazine, [17] thiosemicarbazide [18] piperazine, [19] benzothiazole, [20] salicylaldehyde bearing bis(sulfonate) [21] as well as quinazolines and quinazolinone [9,22] based derivatives.…”
Section: Introductionmentioning
confidence: 99%
“…There is great interest in the control of tyrosinase activity, especially through the use of inhibitors, which can be natural or synthetic [ 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. This enzyme has two activities: firstly, monophenolase activity, catalysing the passage from L-tyrosine to L-dopa, and secondly, diphenolase activity, which catalyses the passage from L-dopa to L- o -dopaquinone [ 1 , 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Tyrosinase is widespread in microorganisms, plants, animals, and humans, and plays the key role as the rate-limiting enzyme in melanin biosynthesis. 1 Melanin contributes to cuticular hardening and exoskeletal pigmentation in animals, and enzymatic browning in fruits and vegetables. 2 3 And the color of human skin is predominantly determined by the amount of melanin produced by skin melanocytes.…”
Section: Introductionmentioning
confidence: 99%