Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms

Wang, Gang; Xie, Liuming; Huang, Zhibing; Xie, Jianhua

doi:10.1080/10408398.2023.2259461

Critical Reviews in Food Science and Nutrition

2023

DOI: 10.1080/10408398.2023.2259461

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Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms

Gang Wang,

Liuming Xie,

Zhibing Huang

et al.

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Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms

Cited by 5 publications

References 148 publications

Improvement of antibacterial activity of polysaccharides via chemical modification: A review

Improvement of antibacterial activity of polysaccharides via chemical modification: A review

Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects

Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications

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