Recent Advances in Packaging Technology of Seafood Products

Abstract

Packaging is developing in relation to the development of consumer demands and awareness day by day. Packaging technology is a technology that is constantly evolving. Monitoring of seafood products at all stages from the moment they are caught to the moment they are consumed is extremely important for the quality of seafood products and prevention of diseases caused by seafood. Therefore, by using of improved packaging techniques, not only can be prevented the contamination of fishery products with microorganisms, but also the quality and suitability of fishery products for consumption can also be monitored at every stage. In this review study conducted for this purpose, advanced packaging materials and products for food products have been mentioned and studies on recent advanced packaging applications in fresh and processed fishery products in recent years were compiled.

The Evaluation of YouTube Videos’ Quality About Pediatric Urological Diseases

“…Furthermore, Ferhatoglu and colleagues analyzed the YouTube TM videos about obesity surgery by using DISCERN score, and authors stated that YouTube TM videos about obesity surgery which shared by professional health care providers had significantly better DISCERN score (11). In another study, Kılınc and Sayar defined the quality of YouTube TM videos about dental practice, and findings revealed that professional YouTube TM videos about dental surgery significantly better GQS in comparison of non-professional videos (12). In accordance with literature, our finding demonstrated that YouTube TM videos about PUD which uploaded by professional health care providers had significantly higher accuracy and quality.…”