2024
DOI: 10.1016/j.jfutfo.2023.05.001
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Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis

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Cited by 15 publications
(4 citation statements)
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“…During the subsequent cycles, the modified electrode displayed a significant rise in the standard deviation signal when detecting melamine. The decrease in current observed in the ninth cycle was due to the repeated elution of melamine for the next cycle's detection, which resulted in polymer defects like cracking and swelling [66].…”
Section: Reusability and Reproducibilitymentioning
confidence: 99%
“…During the subsequent cycles, the modified electrode displayed a significant rise in the standard deviation signal when detecting melamine. The decrease in current observed in the ninth cycle was due to the repeated elution of melamine for the next cycle's detection, which resulted in polymer defects like cracking and swelling [66].…”
Section: Reusability and Reproducibilitymentioning
confidence: 99%
“…Recently, MMIPs have attracted wide attention since possess several promising characteristics in comparison with other media used for separation and adsorption [ 2 ]. These sorbents offer extensive surface areas, excellent biocompatibility, easy handling and straightforward customization.…”
Section: Introductionmentioning
confidence: 99%
“…A recent review summarizes studies that applied advanced MMIPs for the analysis of mycotoxins in food [ 2 ]. This novel sample treatment has been applied for the extraction of AFs [ 8 , 9 ] and other mycotoxins, such as ochratoxins [ 10 ], sterigmatocystin [ 11 ], patulin [ 12 , 13 ] and zearalenone [ 14 , 15 , 16 , 17 , 18 ], mainly in cereals (wheat, corn, rice, millet and coix lacryma-jobi), but also in wine, soy sauce, vinegar or juice.…”
Section: Introductionmentioning
confidence: 99%
“…Traditional techniques for determining tea type, origin, quality, and authenticity primarily rely on stable isotope, mineral element analysis, chromatography, and near-infrared spectroscopy. , However, they face drawbacks including susceptibility to pesticides and contaminants, intricate pretreatment, costly equipment, specialized personnel, and low sensitivity, constraining their broad use. Cross-responsive optical sensor arrays developed based on the taste system of animals offer unique advantages for detecting multiple targets and mixtures. These arrays are simple to construct, sensitive, and widely used in food detection. Our group has been engaged in the development of fluorescent sensor arrays for multiobject detection, such as whiskies, wines, , juices, etc.…”
Section: Introductionmentioning
confidence: 99%