Recent Advances in Drying Processing Technologies for Aquatic Products
Weibin Wu,
Haoxin Li,
Yingmei Chen
et al.
Abstract:Fresh aquatic products, due to their high water activity, are susceptible to microbial contamination and spoilage, resulting in a short shelf life. Drying is a commonly used method to extend the shelf life of these products by reducing the moisture content, inhibiting microbial growth, and slowing down enzymatic and chemical reactions. However, the drying process of aquatic products involves chemical reactions such as oxidation and hydrolysis, which pose challenges in obtaining high-quality dried products. Thi… Show more
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