2021
DOI: 10.1016/j.arabjc.2021.103031
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Recent Advances in Adsorption Kinetic Models: Their Application to Dye Types

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Cited by 236 publications
(127 citation statements)
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“…At the end of the experiments, the equilibrium pH was measured and found to be constant, around 7 for each adsorbent. The equilibrium sorption of MB was evaluated according to the Langmuir and Freundlich isotherm models, since these models can help to explain the adsorption mechanism and the heterogeneity of the adsorbent surface [15,48,57].…”
Section: Isotherm Modelsmentioning
confidence: 99%
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“…At the end of the experiments, the equilibrium pH was measured and found to be constant, around 7 for each adsorbent. The equilibrium sorption of MB was evaluated according to the Langmuir and Freundlich isotherm models, since these models can help to explain the adsorption mechanism and the heterogeneity of the adsorbent surface [15,48,57].…”
Section: Isotherm Modelsmentioning
confidence: 99%
“…Both equations have been widely applied to explain the experimental results obtained for aqueous pollutants such as dyes and metal ions [15,48,57] The pseudo-first-order kinetic model is expressed by Equation ( 5):…”
Section: Kinetic Modelsmentioning
confidence: 99%
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“…Ionic dyes generally pose a higher risk, which is due to their reactivity and carcinogenic nature [5,7]. According to their colour and the functional group attached to the chemical structure, there exist chromophore dyes (azo, anthraquinone, indigo, xanthenes, phthalocyanine, nitrated, and nitrosated and triphenylmethane dyes) or auxochrome dyes (they contain acid or anionic dyes, basic or cationic dyes, vat dyes, direct dyes, mordant dyes, reactive dyes, azo dyes, and dispersed dyes) [3,6,8].…”
Section: Classification Of Dyesmentioning
confidence: 99%
“…The dyes in the effluent water from the textile, paper, pulp and dyeing industries should be removed before discarding the effluent into water systems [Tara et al, 2020]. It was reported that about "5,000-10,000" tons of dye are discharged into the water system every year [Benjelloun et al, 2021]. The dyes in water are detectably visible and can affect the color, taste and odor of the water.…”
Section: Introductionmentioning
confidence: 99%