Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold K. Malahlela,
Zinash A. Belay,
Rebogile R. Mphahlele
et al.
Abstract:Over the last three decades, decontamination management of fresh fruits and vegetables (FFVs) in the packhouses and along the supply chains has been heavily dependent on chemical‐based wash. This has resulted in the emergence of resistant foodborne pathogens and often the deposition of disinfectant byproducts on FFVs, rendering them unacceptable to consumers. The management of foodborne pathogens, microbial contaminants, and quality of FFVs are a major concern for the horticultural industries and public health… Show more
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