International Journal of Production Research volume 56, issue 17, P5700-5722 2018 DOI: 10.1080/00207543.2018.1425014 View full text
Zhanguo Zhu, Feng Chu, Alexandre Dolgui, Chengbin Chu, Wei Zhou, Selwyn Piramuthu

Abstract: Faced with the challenges associated with sustainably feeding the world's growing population, the food industry is increasingly relying on operations research (OR) techniques to achieve economic, environmental and social sustainability. It is therefore important to understand the context-specific model-oriented applications of OR techniques in the sustainable food supply chain (SFSC) domain. While existing food supply chain reviews provide an excellent basis for this process, the explicit consideration of sust…

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