Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

Enescu, Daniela; Cerqueira, Miguel A.; Fuciños, Pablo; Pastrana, Lorenzo

doi:10.1016/j.fct.2019.110814

Cited by 129 publications

(49 citation statements)

References 189 publications

(182 reference statements)

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“…Antibacterial agents are used in various applications such as water disinfection, medicine, the textile industry, and food packaging [12,13]. The recent nearly unrestricted use of antibiotics has intensified the development of antibiotic-impervious genes in several bacteria.…”

Section: Introductionmentioning

confidence: 99%

Synthesis and Antibacterial Properties of Novel ZnMn2O4–Chitosan Nanocomposites

et al. 2019

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The development of productive antibacterial agents from nontoxic materials via a simple methodology has been an immense research contribution in the medicinal chemistry field. Herein, a sol–gel one-pot reaction was used to synthesize hybrid composites of hausmannite–chitosan (Mn3O4–CS) and its innovative derivative zinc manganese oxide–chitosan (ZnMn2O4–CS). Fixed amounts of CS with different metal matrix w/v ratios of 0.5%, 1.0%, 1.5%, and 2.0% for Mn and Zn precursors were used to synthesize ZnMn2O4–CS hybrid composites. X-ray diffraction analysis indicated the formation of polycrystalline tetragonal-structured ZnMn2O4 with a CS matrix in the hybrids. Fourier-transform infrared spectroscopic analysis confirmed the formation of ZnMn2O4–CS hybrids. Detailed investigations of the surface modifications were conducted using scanning electron microscopy; micrographs at different magnifications revealed that the composites’ surface changed depending on the ratio of the source materials used to synthesize the ZnMn2O4–CS hybrids. The antibacterial activity of the Mn3O4–CS and ZnMn2O4–CS composites was tested against various bacterial species, including Bacillus subtilis, Escherichia coli, Salmonella typhi, and Pseudomonas aeruginosa. The zone of inhibition and minimum inhibitory concentration values were deduced to demonstrate the efficacy of the ZnMn2O4–CS nanocomposites as antibacterial agents.

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Section: Introductionmentioning

confidence: 99%

Synthesis and Antibacterial Properties of Novel ZnMn2O4–Chitosan Nanocomposites

et al. 2019

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“…Moreover, the active packaging toward traditional packaging (total "inert" packaging) is designed to add valuable properties to foodstuff (e.g., extending the shelf life of foodstuff). Nevertheless, there are serious challenges faced by its commercialization due to the possible migration of the active additive from food packaging into foodstuff, and whose effects on consumer health are unknown [60].In this context, the objective of this research was to assess the potential of the electrospinning technology to develop active biopapers of PHBV containing mixtures of OEO and ZnONPS to achieve both short-term and long-term strong antimicrobial performance. Initially, both antimicrobial agents were characterized and the content of ZnONPs in PHBV was optimized.…”

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confidence: 99%

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confidence: 99%

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

et al. 2020

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This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were added to PHBV solutions and electrospun into mats that were, thereafter, converted into homogeneous and continuous films of 130 µm. The morphology, optical, thermal, mechanical properties, crystallinity, and migration into food simulants of the resultant PHBV-based bio-papers were evaluated and their antimicrobial properties were assessed against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) in both open and closed systems. It was observed that the antimicrobial activity decreased after 15 days due to the release of the volatile compounds, whereas the bio-papers filled with ZnONPs showed high antimicrobial activity for up to 48 days. The electrospun PHBV biopapers containing 2.5 wt% OEO + 2.25 wt% ZnONPs successfully provided the most optimal activity for short and long periods against both bacteria. Nanomaterials 2020, 10, 506 2 of 26 studied, including the poly(3-hydroxybutyrate) (PHB or P3HB) homopolyester and its copolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). The latter shows lower crystallinity and melting point as well as greater flexibility, which broadens its industrial applicability [4,5]. In order to confer active properties to PHAs, several substances can be incorporated into the biopolymers such as essential oils (EOs) and inorganic or metal nanoparticles (MNPs) [6,7].EOs are the product of the secondary metabolism of plants, separated from the aqueous phase, which is formed by various volatile components such as terpenes, alcohols, acids, esters, epoxies, aldehydes, ketones, amines, and sulphides, among others [8]. This wide range of compounds are responsible for the strong biological activity and also the antioxidant, antimicrobial, antifungal, and antiviral properties of plants [9]. In addition, EOs are biologically safe and have a low risk of causing resistance in pathogens [10]. In addition, they are classified as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) [11]. Among them, oregano essential oil (OEO) is one of the most important and it is widely used in the pharmaceutical, food, and cosmetics industries [12]. It comes from the genus Origanum that belongs to the Lamiaceae family [13], which is constituted by more than 38 monoterpenoids [14]. Their main active compounds are carvacrol, thymol, p-cymene, and γ-terpinene, which are responsible for its high antimicrobial and antioxidant activities [15,16]. These active compounds have been particularly related to the inhibition of G− bacteria such as Escherichia coli (E. coli), Pseudomonas aeruginosa (P. aeruginosa), and Salmonella typhimurium (S. typhimurium) and G+ bacteria including Staphylococcus aureus (S. aureus), Listeria mo...

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“…ZnO is a semiconductor metal oxide with significant antimicrobial properties that can be further improved when applied as a nanomaterial. ZnO NPs have potential application in food preservation as well as important antibacterial properties against drug-resistant bacteria due to their size, shape and surface-capping agents [129,130] Titanium dioxide is also an inorganic material that is widely used in several products, including cosmetics and orthodontic composites, due to its excellent whitening, photocatalytic, and antimicrobial properties [131,132]. When the size of titanium dioxide is reduced to the nanoscale (TiO 2 NPs), its photocatalytic property is greatly improved, generating more reactive oxygen species (ROS).…”

Section: Types Of Metal-based Antimicrobial Nanoparticlesmentioning

confidence: 99%

“…Titanium dioxide is also an inorganic material that is widely used in several products, including cosmetics and orthodontic composites, due to its excellent whitening, photocatalytic, and antimicrobial properties [ 131 – 132 ]. When the size of titanium dioxide is reduced to the nanoscale (TiO 2 NPs), its photocatalytic property is greatly improved, generating more reactive oxygen species (ROS).…”

Section: Reviewmentioning

confidence: 99%

Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action

Correa

Martínez

Vidal

et al. 2020

Beilstein J. Nanotechnol.

106

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The investigation of novel nanoparticles with antimicrobial activity has grown in recent years due to the increased incidence of nosocomial infections occurring during hospitalization and food poisoning derived from foodborne pathogens. Antimicrobial agents are necessary in various fields in which biological contamination occurs. For example, in food packaging they are used to control food contamination by microbes, in the medical field the microbial agents are important for reducing the risk of contamination in invasive and routine interventions, and in the textile industry, they can limit the growth of microorganisms due to sweat. The combination of nanotechnology with materials that have an intrinsic antimicrobial activity can result in the development of novel antimicrobial substances. Specifically, metal-based nanoparticles have attracted much interest due to their broad effectiveness against pathogenic microorganisms due to their high surface area and high reactivity. The aim of this review was to explore the state-of-the-art in metal-based nanoparticles, focusing on their synthesis methods, types, and their antimicrobial action. Different techniques used to synthesize metal-based nanoparticles were discussed, including chemical and physical methods and “green synthesis” methods that are free of chemical agents. Although the most studied nanoparticles with antimicrobial properties are metallic or metal-oxide nanoparticles, other types of nanoparticles, such as superparamagnetic iron-oxide nanoparticles and silica-releasing systems also exhibit antimicrobial properties. Finally, since the quantification and understanding of the antimicrobial action of metal-based nanoparticles are key topics, several methods for evaluating in vitro antimicrobial activity and the most common antimicrobial mechanisms (e.g., cell damage and changes in the expression of metabolic genes) were discussed in this review.

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Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

Cited by 129 publications

References 189 publications

Synthesis and Antibacterial Properties of Novel ZnMn2O4–Chitosan Nanocomposites

Synthesis and Antibacterial Properties of Novel ZnMn2O4–Chitosan Nanocomposites

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action

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