“…Human exposure is of great magnitude through ground application of pesticides in agricultural and public use to control insects (Badawy, 1998) which culminate in a negative impact on human health (Khan & Damalas, 2015) such as immunotoxicity, endocrine disruption, antigenicity (Mokarizadeh, Faryabi, Rezvanfar, & Abdollahi, 2015), carcinogenicity, endometriosis, birth defects, asthma (Chaturvedi, Sharma, & Chaturvedi, 2013), neurological, psychological, and behavioral dysfunctions, hormonal imbalances, leading to infertility, breast pain, immune system dysfunction, reproductive system defects, genotoxicity, and blood disorders (Maksymiv, 2015). Insecticides of plant origin have a great potential and have been used as an alternative to synthetic chemical insecticides for pest management (Isman, 2006) because these are eco-friendly with target specificity, easily biodegradable, economically feasible (Pant, Dubey, & Patanjali, 2016), ease of application (Rajapakse, Ratnasekera, & Abeysinghe, 2016), and posing little threat to human health (El-Wakeil, 2013). Therefore, these plant derivatives can be used as an excellent insect growth regulators (IGRs).…”