Recent advancement in minimal processing of fruits and vegetables: A Review
Lee Ete,
Anubha,
Smruthi Jayarajan
Abstract:Minimal processing is the fastest growing industry. The consumption of minimally processed foods has increased worldwide due to changing consumer attitudes towards fresh, healthy and convenient foods. In today’s busy world, MPFV is an ideal food because it does not require additional requirements and provides a variety of minerals and vitamins necessary for human health. These new market trends have increased the need for the industry to explore new ideas to increase shelf life of the produce. The application … Show more
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